{"id":748,"date":"2022-04-17T16:16:27","date_gmt":"2022-04-17T08:16:27","guid":{"rendered":"http:\/\/www.gef.com.cn\/?p=748"},"modified":"2022-04-17T16:16:27","modified_gmt":"2022-04-17T08:16:27","slug":"%e7%be%8e%e7%99%bd%e7%94%9c-%e9%a4%8a%e7%94%9f%e8%b1%86%e5%a5%b6%e9%85%aa%e5%87%8d","status":"publish","type":"post","link":"http:\/\/www.gef.com.cn\/?p=748","title":{"rendered":"\u7f8e\u767d\u751c-\u990a\u751f\u8c46\u5976\u916a\u51cd"},"content":{"rendered":"

\u990a\u751f\u8c46\u5976\u916a\u51cd
\nRevitalizing  Soybean  Pudding
\n 
\n\"\"<\/p>\n

Serves 8 \u4eba\u4efd
\n 
\n\u6750\u6599\uff1a
\n\u9ec3\u8c46……30g
\n\u5357\u674f……30g
\n\u6e05\u6c34……3\u676f
\n\u71b1\u958b\u6c34……400cc
\n\u725b\u5976……200cc
\n\u788e\u51b0\u7cd6……1\u5927\u5319
\n\u73fe\u6210\u871c\u7d05\u8c46……\u9069\u91cf
\n\u5409\u5229\u4e01……4\u7247
\n\u51b0\u6c34……1000cc
\n 
\nIngredients
\n 
\n30g soybeans
\n30g sweet almonds
\n3 cups water
\n400cc hot water
\n200cc milk
\n1tbsp. crushed rock sugar
\nA little bit of ready aduki beans
\n4 pieces gelatin
\n1000cc ice water
\n 
\n 
\n\u4f5c\u6cd5\uff1a
\n1 \u9ec3\u8c46\u3001\u5357\u674f\u6d17\u6de8\u701d\u53bb\u591a\u9918\u6c34\u5206\uff0c\u75283\u676f\u6e05\u6c34\u6d78\u6ce14\u5c0f\u6642\uff0c\u518d\u79fb\u5165\u96fb\u934b\u5167\u96942\u676f\u6e05\u6c34\u84b8\u719f\u3002
\n2 \u5409\u5229\u4e01\u7528\u51b0\u6c34\u6ce1\u8edf\u5f85\u7528\u3002
\n3 \u5c07\u4f5c\u6cd5\uff081\uff09\u6750\u6599\u5012\u5165\u8abf\u7406\u676f\u5167\u52a0\u5165\u71b1\u958b\u6c34\u5145\u5206\u652a\u62cc\u6210\u975e\u5e38\u7dbf\u7d30\uff0c\u518d\u5012\u5165\u5c0f\u934b\u4e2d\u5148\u52a0\u5165\u725b\u5976\u652a\u62cc\u518d\u7528\u4e2d\u706b\u716e\u958b\u5373\u53ef\u7184\u706b\uff0c\u5f85\u7d042\u5206\u937e\u518d\u52a0\u5165\u6ce1\u8edf\u7684\u5409\u5229\u4e01\u62cc\u52fb\uff0c\u6700\u5f8c\u5012\u5165\u6a21\u578b\u4e2d\u5f85\u6dbc\u79fb\u5165\u51b0\u7bb1\u51b7\u85cf\u4eab\u7528\u6642\u52a0\u5165\u73fe\u6210\u871c\u7d05\u8c46\u5373\u53ef\u3002
\n 
\n 
\n1 Wash and drain soybeans and sweet almonds Add 3 cups of water to soak for 4 hours before putting into stew pot to steam with 2 cups of  water .
\n 
\n 
\n2 soak gelatin in ice water for later use .
\n 
\n 
\n3 Pour the steamed soybeans and sweet almonds into the blender with hot water and blend thor-oughly into a fine mixture .Pour the mixture and milk into a small pot and cook until boiling with medium heat .Switch off the stove and let it cool for 2 minutes before adding the soft gelatin .Mix it well and pour into molds .Put into the refrigera-beans before serving .
\n 
\n\u5229\u7528\u5357\u674f\u4f5c\u6210\u751c\u9ede\uff0c\u9664\u4e86\u542b\u8c50\u5bcc\u9223\u8cea\u5916\uff0c\u53c8\u6709\u5929\u7136\u9999\u5473\u53ef\u66ff\u4ee3\u4eba\u5de5\u9999\u6599\u7684\u4f7f\u7528\u3002\u800c\u9ec3\u8c46\u542b\u6709\u8c50\u5bcc\u7684\u86cb\u767d\u8cea\u3001\u7dad\u751f\u7d20B\u3001\u7926\u7269\u8cea\u9240\u3001\u9223\u3001\u9435\u3001\u9382\u3001\u53ef\u9810\u9632\u808c\u819a\u8001\u5316\u548c\u9ed1\u6591\u7684\u5f62\u6210\uff0c\u4e26\u4fdd\u8b77\u5fc3\u8840\u7ba1\u3002
\n 
\nDesserts made with sweet almonds are rich in calcium .Its nat-ural aroma is highly preferred  than the almond artificial flavor .Soybean is rich in protein ,vitamin B ,potassium ,calcium ,iron and magnesium .it helps to prevent skin-aging ,reduce pigmen-taiton of skin and protect cardiovascular vessels.\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u990a\u751f\u8c46\u5976\u916a\u51cd Revitalizing  Soybean  Pudding   Serves 8 \u4eba\u4efd   \u6750\u6599\uff1a \u9ec3\u8c46……30g \u5357\u674f……30…<\/p>\n","protected":false},"author":1,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[137],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shipu","tag-137"],"_links":{"self":[{"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=748"}],"version-history":[{"count":0,"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gef.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}